A classic French Province pork pate served with Paris toast.
Spring Rolls
Asian vegetable spring rolls served with plum sauce.
Shrimp Cocktail
Five large chilled black tiger shrimp served with seafood sauce & lemons.
Smoked Salmon Rosettes
Thress Hardwood smoked Bay of Fundy Salmon Rosettes served on dilled cream cheese.
Escargot
Served in a garlic & chardonnay butter on top of sauteed baby spinach.
Green Salad
A Spring mix topped with cucumbers and tomatoes & special house dressing.
Blue Cheese & Pecan Salad
Spring mix topped with blue cheese, pecans & special house dressing.
Entrées
Prime Rib Special
8 oz. of slow roasted Canadian beef served with au jus & Yorkshire pudding.
Mahi Mahi
6 oz. fillet grilled with a sweet pineapple & lime salsa.
Apricot Glazed, Stuffed Cornish Hen
Roasted & stuffed with couscous, dried apricots & pistachios.
Grilled Pork Back Ribs
Our own secret method & sauce make for the best rack in the County.
Pillow Talk Pasta
Ravioli stuffed with portabella mushrooms & cheese, served with a cream tomato vodka sauce.
All entreés (expect pasta are served with fresh vegetables, and your choice of stuffed double baked potato or Parisian potatoes or mashed potato or steamed jasmine scented rice.
